At Rustic Taps, our passion is more than just serving delicious food—it’s about delivering an experience that connects you to the land, the farmers, and the community behind each ingredient. Our commitment to farm-to-table cuisine means we focus on sourcing ingredients directly from our own farm in Gorham, Maine, and collaborating with local producers who share our values of quality, sustainability, and authenticity. From the fresh herbs grown on our farm to Maine lobster from trusted partners like Harbor Fish, our dishes are crafted with both care and purpose. 

The Farm Behind the Flavors 

The essence of our food starts at The Farm, our very own small-scale oasis in Gorham, Maine. It’s here that we grow the fresh herbs, tomatoes, onions, and other produce that find their way into many of our dishes. The farm operates with a focus on sustainable practices, from organic growing methods to composting and crop rotation, ensuring that every ingredient is as flavorful and nutritious as possible. Our farm-to-table philosophy brings a taste of Maine’s seasons directly to your plate, keeping each dish fresh, vibrant, and authentic. 

Whether it’s the basil in our homemade pesto or the cherry tomatoes that burst with sweetness on a menu that’s always connected to the earth. This direct approach guarantees quality, supports local agriculture, and keeps our dishes bursting with the kind of authentic flavor that only fresh-picked ingredients can offer. 

By cultivating our own produce, we don’t just serve food—we share a story. A story that includes sun-soaked fields, care, and hard work, and the pride of knowing that what we bring to your table is nothing short of the best Maine has to offer. 

Highlighting Local Collaborations: Lady Shuckers & Harbor Fish 

At Rustic Taps, we proudly partner with local purveyors who share our commitment to sustainability, community, and unparalleled quality. One of our notable collaborations is with Lady Shuckers, a women-owned oyster company that sources from female-owned sea farms right here in Maine. Their world-class oysters are featured in our special events, creating unique farm-to-table catering experiences that connect diners directly to Maine’s working waterfront. 

For our lobster rolls, we source succulent Maine lobster from Harbor Fish Market, ensuring every bite embodies the essence of coastal Maine. By working with Lady Shuckers, Harbor Fish, and other local partners, we bring together the best of what Maine has to offer, while supporting small businesses that care about their craft as much as we do. This dedication to sourcing top-quality, local ingredients enhances our dishes and creates an authentic Maine dining experience you won’t find anywhere else. 

From the Farm to Your Pizza: Wood-Fired Pizzas 

Beautiful woodfired pizzas laid out on wooden cutting boards for family style catering using farm-to-table ingredientsOur wood-fired pizzas are where Rustic Taps’ farm-to-table catering philosophy truly shines. Every pizza begins with a perfect dough, complemented by the freshest ingredients from our farm in Gorham, Maine, and beyond. Take our Chicken Pesto Prosciutto pizza—crafted with our homegrown herbs for the pesto, locally sourced chicken, and premium imported prosciutto and olive oil, it combines both local flavors and international flair.

Then there’s our BBQ Brisket Pizza, topped with tender brisket and caramelized onions fresh from our farm. The Caprese Pizza brings a classic Italian touch with dollops of our in-house marinara, fresh mozzarella, and basil straight from our fields (or a top-grade pesto straight from Miccuchi’s when we’re out of stock). Each bite reflects our passion for blending high-quality imported ingredients with the best local produce Maine has to offer.

By using our farm’s produce alongside premium imports, we aim to provide a taste that’s both globally inspired and deeply rooted in the local community. Learn more about our farm-to-table food and flexible catering here. 

The Art of the Lobster Roll 

There’s nothing quite like a classic Maine lobster roll, and at Rustic Taps, we’re dedicated to capturing the pure taste of the coast. We source our lobster directly from Harbor Fish Market, ensuring that every lobster roll we serve is packed with fresh, local Maine lobster. Our rolls are toasted to perfection, giving a crisp exterior that pairs beautifully with the sweet, tender lobster meat. This dish reflects our dedication to both quality and tradition, bringing you an authentic taste of Maine’s coastal bounty. 

Farm Fresh Appetizers: Bruschetta Done Right 

When it comes to appetizers, nothing says fresh quite like our farm-to-table bruschetta. We use basil and cherry tomatoes grown on our farm, paired with creamy, premium imported mozzarella. To top it all off, we drizzle premium imported olive oil and Rubio aged balsamic vinegar, adding an extra layer of depth and richness to every bite. This combination of local and imported ingredients elevates our bruschetta, bringing together the best of Maine and the Mediterranean. 

The Blend of Local and Premium Imported Ingredients 

At Rustic Taps, we believe that great food comes from combining the best of both worlds—local, fresh ingredients and carefully selected imported specialties. By sourcing herbs, tomatoes, and onions directly from our own farm and pairing them with premium imported ingredients like mozzarella, aged balsamic vinegar, and olive oil, we ensure each dish is a vibrant celebration of flavors. This thoughtful mix of locally grown and imported elements brings a distinctive culinary experience that reflects our commitment to quality and authenticity. 

The Rustic Taps Difference: Farm-to-Table Catering Done Right

At Rustic Taps, our farm-to-table catering approach is more than just a philosophy—it’s at the heart of every dish we create. By combining locally sourced ingredients from our farm with premium imports, we bring a unique, balanced experience to your plate that’s rooted in quality, community, and a passion for authentic flavors. Whether it’s our Maine lobster rolls, wood-fired pizzas, or fresh bruschetta, our menu embodies a commitment to great taste and sustainable practices. Experience the difference for yourself at your next event—book with us today.